Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce tomate à la ricotta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée50%No flag
- Tomato pulp50%No flag
- RicottaNo flag
- Grana PadanoNo flag
- Pecorino RomanoNo flag
- Mixed spicesNo flag
- AromatiquesNo flag
- Acide lactique · E270No flag
Show original label text
Purée et pulpe de tomate 69 % (origine France), ricotta 16 % (contient du _lait_), oignons, huile de tournesol, Grana Padano 2 % (contient du _lait_ et de l'œuf_), Pecorino Romano 2 % (contient du _lait_), sucre, amidon transformé de maïs, sel, mélanges d'épices et de plantes aromatiques, acidifiant : acide lactique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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