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  3. Knabbermischung mit Schokolade
Knabbermischung mit Schokolade
agilus dragees·Snacks · 4000382033104

Knabbermischung mit Schokolade

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Cocoa paste24.2%—
  • Cocoa butter12.1%—›
  • Peanut6%—›
  • Glucose syrup3%—›
  • Wheat1.5%—›
  • Corn1.5%—›
  • Whole milk powder1.5%—›
  • Raisin0.8%—›
  • Apricot kernels0.4%—
  • Orange zest0.2%—
  • Hazelnut<0.1%—›
  • Sweet whey powder<0.1%—
  • Lactose<0.1%—›
  • Coconut<0.1%—›
  • Dextrose—›
  • Invert sugar syrup—›
  • Thickener—
  • E414—
  • Skimmed milk powder—
  • Vegetable fat—
  • Oil—›
  • Palm oil—›
  • Rapeseed—
  • Coconut—›
  • Cocoa powder—›
  • Natural flavouring—
  • Gelling agent—
  • E440a—
  • Emulsifier—
  • Soya lecithin—›
  • Glazing agent—
  • E904—
  • Whey product—
  • Soya flour—›
  • Potato starch—›
  • Humectant—
  • E1103—
  • Salt—›
  • Acid—›
  • E330—
Show original label text

Zucker, Kakaomasse, Kakaobutter, _Erdnüsse_, Glukosesirup (aus _Weizen_ / Mais), _Vollmilchpulver_, Rosinen, Aprikosenkerne, Orangenschalen, _Haselnüsse_, _Süßmolkenpulver_, _Milchzucker_, Kokosraspel, Dextrose, Invertzuckersirup, Verdickungsmittel: Gummi arabicum, _Magermilchpulver_, pflanzliche Fette und Öle (Ölpalme, Raps, Kokos in veränderlichen Gewichtsanteilen), Kakaopulver, natürliche Aromen, Geliermittel: Pektin, Emulgator: _Sojalecithine_, Überzugsmittel: Schellack, _Molkenerzeugnis_, _Sojamehl_, Kartoffelstärke, Feuchthaltemittel: Invertase, Salz, Säuerungsmittel: Zitronensäure.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03PEANUTCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06WINE GRAPECompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11COCONUTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15INVERT SUGAR SYRUPCompoundNot assessed
  16. 16L-ISOLEUCIC ACIDActiveNot assessed
  17. 17COCOACompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21ACONITIC ACID, (E)-ActiveNot assessed

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