Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
8 mini quiches collection l'apero
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Shortcrust dough52.9%No flag
- Pâte brisée pur beurre23.5%No flag
- Colour5.9%No flag
- E160a5.9%No flag
- Flour treatment agent0.6%No flag
- E3000.6%No flag
- Emulsifier1%No flag
- E4711%No flag
- Flan11.8%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Ham5.9%No flag
- Ham2.9%No flag
- Pork stock0.2%No flag
- Natural flavouring0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Emmental2.9%No flag
- Lardons1.5%No flag
- Pork breast0.7%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental0.2%No flag
- Goat cheese<0.1%No flag
- Tomato sauce<0.1%No flag
- Tomato pureeNo flag
- Herbes aromatiquesNo flag
- E330No flag
- EmmentalNo flag
Show original label text
Pâte brisée (pâte brisée pur beurre (farine de BLÉ, BEURRE (colorant : E160a), eau, sel, sucre inverti, agent de traitement de la farine : E300, émulsifiant : E471)), flan (CRÈME, LAIT, ŒUF, amidon de BLÉ, sel, poivre, protéines de LAIT, épaississants : E412, E415), jambon (jambon, eau, sel, sirop de glucose, bouillon de porc, arôme naturel, stabilisant : E450, E451, conservateur : E250, antioxydant : E301)), EMMENTAL, lardons (poitrine de porc, sel, dextrose, acidifiant : E330, antioxydant : E316, conservateur : E250), SAUMON, poireaux (poireaux, BEURRE, sel, poivre), EMMENTAL, épinards, FROMAGE de chèvre, miel, sauce tomate (purée de tomates, eau, amidon modifié de maïs, sucre, sel, huile de tournesol, herbes aromatiques, épices, acidifiant : E330), olives, EMMENTAL, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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