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aiguileetes de poulet a la normande
Greenveil's read: looks good.
- Minor
- Cooked rice26%—
- Water19.5%—›
- Rice6.5%—›
- Aiguillette de poulet22%—
- Aiguillette de poulet22%—
- Water17%—›
- Fécule de manioq sel)) pomme12%—
- Fresh cream7%—
- Cultivated mushroom5.8%—›
- Oignon grelot) jus de pomme à base de concentré2%—
- Water1.5%—›
- Concentrated apple juice0.5%—
- Échalote) huile de tournesol) calvados modifié1%—
- Sugar1%—›
- Arôme npturel1%—
- Pork gelatin1%—
- Sel) amidon transformé1%—
- Farine de BLE) pulpe d'ail1%—
- Chives1%—
- Thickener0.6%—
- E4150.6%—
- Pepper0.3%—›
- Colour0.3%—
- E150a0.3%—
Show original label text
Riz cuit 26% (eau, riz), aiguillette de poulet traitée en salaison 22% (aiguillette de poulet 20% (origine : France)) eau, fécule de manioq sel)) pomme 12%, CRÈME fraîche, champignons de Paris, oignon grelot) jus de pomme à base de concentré 2% (eau, jus concentré de pomme)) échalote) huile de tournesol) calvados modifié, sucre, arôme npturel (contient CELERI)) gélatine de porc, sel) amidon transformé, farine de BLE) pulpe d'ail, ciboulette, épaississant gomme xanthane, poivre, colorant : caramel ordinaire.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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