Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cuisse de canard Sauce aux morilles et à l'Armagnac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Duck leg66.7%No flag
- Fresh cream9%No flag
- Flavored poultry fond4.5%No flag
- Natural flavouring1.1%No flag
- Fat0.5%No flag
- Chicken meat0.3%No flag
- Morel1%No flag
- Natural flavouring0.8%No flag
- Armagnac0.6%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
Show original label text
Cuisse de canard 66,7% (origine: France), eau, crème fraiche, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse et viande de poulet, sel, fécule de pomme de terre, lactose, extrait d'oignon), morille réhydratée 1%, arôme naturel, Armagnac 0,6%, farine de blé, sel, épaississant: gomme xanthane. Soit 33,3% de sauce aux morilles et à l'Armagnac dans le produit.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.