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Galettes œuf jambon emmental
Greenveil's read: consider avoiding.
- High
- !nyédients50%—
- Galette25%—
- Buckwheat flour25%—
- Eau selli—
- OEUF jambon choix goût fumé—
- Jambon de potc—
- Water25%—›
- Salt12.5%—›
- Glucose syrup6.3%—›
- Natural flavouring3.1%—
- Smoke flavouring1.6%—
- Acidifiant I e3310.8%—
- Bou0.4%—
- Llon de porc0.2%—
- Antior<0.1%—
- Dant<0.1%—
- E316<0.1%—
- E251)'L eau<0.1%—
- Cream<0.1%—›
- Stabiliser—
- E407⚠ Low
- Emmental mozzarella—
- Modified starch—›
- Jus de citrom el—
- Preservative—
- E202—
- White pepper—›
- Mol!usque et crustacé Élaboré à partir de viande de porc—
- Sodium nitrate (E251)⚠ Moderate
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!nyédients : Galette {farine de blé noir 26%/ eau selli/ OEUF jambon choix goût fumé 8% {jambon de potc, eau, sel/ sirop d? glucose, arôme naturel et arôme de fumée, acidifiant I E331, bou;llon de porc, antior,/dant : E316/ : E251)'L eau, CREME (dont stabilisant , carraghénanes), EMMENTAL MOZZARELLA/ amidon modifié/ jus de citrom el/ conservateur : sorbate de potassium/ poivre blanc, Traces éventuelles de moutarde, poisson/ mol!usque et crustacé Élaboré à partir de viande de porc origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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