Skip to content
Saving recent analysis
Gratin de fusilli à la Lorraine
AgisMeals · 3366760037388

Gratin de fusilli à la Lorraine

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce CREME65%No flag
  • Cream36.1%No flag›
  • Lrit14.4%No flag
  • Lardons7.2%No flag
  • Pork breast3.6%No flag
  • Water1.8%No flag›
  • Salt0.4%No flag›
  • Dextrose0.4%No flag›
  • Glucose syrup0.4%No flag›
  • Natural flavouring0.3%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.2%No flag
  • Ascorbate de sodium · E3010.2%No flag
  • White wine3.6%No flag›
  • Onion1.8%No flag›
  • Water0.9%No flag›
  • Corn starch0.5%No flag›
  • Salt0.2%No flag›
  • Pepper0.2%No flag›
  • Pâte FusiLLi32%No flag
  • Durum wheat semolina21.3%No flag›
  • Water5.3%No flag›
  • Egg5.3%No flag›
  • Emmentrl3%No flag
Show original label text

Sauce CREME (65%) (CREME - LRIT - Lardons (poitrine de porc, eau, sel, dextrose, sirop de glucose, arôme naturel, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium) - Vin blanc - Oignons - Eau - Fécule de maïs - Sel - Poivre) - Pâte FusiLLi (32%) (Semoule de BLE dur, eau, OEUFS) - EMMENTRL (3%) Origine des viandes : Union Européenne.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.