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Paëlla
AgisMeats And Their Products · 3366760024371

Paëlla

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Haut de cuisse de poulet27%No flag
  • Water36.5%No flag›
  • Riz 14 % anneaux d'ENCORNET6%No flag
  • Squid3%No flag›
  • Water1.5%No flag›
  • Salt0.8%No flag›
  • Stabiliser0.4%No flag
  • Acide citrique · E3300.4%No flag
  • Citrate de sodium0.4%No flag›
  • Red bell pepper15.3%No flag›
  • Shrimp3.7%No flag›
  • Shrimp1.9%No flag›
  • Salt1.9%No flag›
  • Garden peas3.2%No flag
  • Mussel2.5%No flag›
  • Onion2.9%No flag›
  • Green bell pepper1.5%No flag›
  • Olive oil0.7%No flag›
  • Chorizo0.7%No flag
  • Pork meat0.7%No flag
  • Pork fatNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Chili pepperNo flag›
  • Spices and spices extractsNo flag
  • FermentsNo flag
  • PreservativeNo flag
  • Ascorbate de sodium · E301No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavouring preparationNo flag
  • Natural flavouringNo flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Curcumine · E100No flag
  • Natural flavouringNo flag
  • Lemon juice from concentrateNo flag
  • Garlic pasteNo flag
  • SugarNo flag›
  • Beta carotene dyeNo flag
  • SaltNo flag›
  • PepperNo flag›
Show original label text

Haut de cuisse de poulet 27 % (origine UE), eau, riz 14 % anneaux d'ENCORNET 6 % (ENCORNET, eau, sel, stabilisants : acide citrique, citrate de sodium), poivron rouge, CREVETTE 3,7 % (CREVETTE, sel, contient SULFITES), petit pois 3,2 %, MOULE 2,5 %, oignon, poivron vert, huile d'olive, chorizo 1,7% [viande de porc 1,1% (origine : France), gras de porc, sel, dextrose, piments, épices et extrait d'épices, ferments, conservateurs : ascorbate de sodium et nitrite de sodium], préparation aromatique (arôme naturel, colorant extrait de paprika et curcumine, contient CRUSTACÉ, POISSON), arôme naturel (contient POISSON), jus de citron à base de concentré, pulpe d'ail, sucre, colorant bêta-carotène, sel, poivre.

Alerts

Declared allergens

This product declares Fish, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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