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Poularde sauce au coteau du l’a-t-on
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Ingredients
- Morceaux de cuisse de poularde63.9%No flag
- Eau15.3%No flag
- Vin Coteaux du Layon6%No flag
- Contient sulfites6%No flag
- Girolle5.5%No flag
- Préparation aromatique2.8%No flag
- Maltodextrine1.4%No flag
- Arômes naturels0.7%No flag
- Eau0.3%No flag
- Tomate<0.1%No flag
- Colour<0.1%No flag
- Caramel ordinaire<0.1%No flag
- Curcumine<0.1%No flag
- Extrait de paprikaNo flag
- Épice et plantes aromatiquesNo flag
- AcidifiantsNo flag
- Acide maliqueNo flag
- Farine de blé2.8%No flag
- Colour1%No flag
- Curcumine1%No flag
- Arôme naturel de paprika0.2%No flag
- Épaississant0.2%No flag
- Gomme xanthane0.1%No flag
- Soit 30.6% de sauce au Coteaux du Layon dans le produit0.1%No flag
Show original label text
Morceaux de cuisse de poularde 63,9 % (origine : UE), eau, vin Coteaux du Layon 6 % (contient sulfites), girolle 5,5 %, préparation aromatique (maltodextrine, arômes naturels, eau, dextrose, tomate, champignon, colorants: caramel ordinaire, curcumine, extrait de paprika ; sel, épice et plantes aromatiques, acidifiants : acide citrique, acide malique), farine de blé, sel, colorant : curcumine; dextrose, arôme naturel de paprika, épaississant : gomme xanthane. Soit 30,6 % de sauce au Coteaux du Layon dans le produit.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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