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- Urtp date 07‚08‚2020 tettnb50%—
- Before 07‚11‚2021 p25%—
- Ndl12.5%—
- Nd6.3%—›
- 48 ajinomoto6.3%—
- Knoblauch-SoBe3.1%—
- Sauce à l'ail Zutaten1.6%—
- Wasser1.6%—
- Knoblauch1.6%—
- Salz—
- Aroma—
- Branntweinessig—
- Verdickungsmittel e415—
- Konservierungsstoff e202—
- Ingrédients—
- Water—›
- Garlic—›
- Salt—›
- Flavouring—
- Vinegar—›
- Épaíssissant e415—
- Preservative—
- E202—
- Nährwerte in—
- Valeur nutritionnelle moyenne pour—
- Brennwert—
- Valeur énergétique 58KJ—
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URTP DATE 07,08,2020 TETTNB,BEFORE 07,11,2021 P,NDL,ND:48 AJINOMOTO, Knoblauch-SoBe/Sauce à l'ail Zutaten: Wasser, Knoblauch (18,5%), Salz, Aroma, Branntweinessig, Verdickungsmittel E415, Konservierungsstoff E202, Ingrédients: Eau, ail (18,5%), sel, arôme, vinaigre, épaíssissant E415, conservateur E202, Nährwerte in 100ml/ Valeur nutritionnelle moyenne pour 100ml, Brennwert/Valeur énergétique 58KJ/
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