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  3. Agluten Chococake plumcake
Agluten Chococake plumcake
Agluten·Snacks · 8015990932417

Agluten Chococake plumcake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate23%—
  • Cocoa8.5%—›
  • Sugar7.2%—›
  • Cocoa butter3.6%—›
  • Whole milk powder1.8%—›
  • Cocoa paste0.9%—
  • Whey powder0.5%—
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Vanilla extract0.2%—›
  • Egg38.5%—›
  • Farcitura alla crema gianduia11%—
  • Water5.5%—›
  • Sugar2.8%—›
  • Glucose syrup1.4%—›
  • Hazelnut paste1.4%—
  • La percentuale di nocciole è riferita alla farcitura—
  • Vegetable fat—
  • Palm fat—
  • Skimmed milk powder—
  • E1510—
  • Dextrose—›
  • Cocoa powder—›
  • Gelling agent—
  • E440a—
  • Preservative—
  • E202—
  • Flavouring—
  • Sugar13.8%—›
  • Vegetable margarine6.9%—
  • Refined palm oil3.4%—
  • Water3.4%—›
  • Rice starch3.4%—›
  • Nib sugar3.4%—
  • Milk—›
  • Skimmed milk powder—
  • Amido di tapioca—
  • Stabiliser—
  • E420—
  • Corn starch—›
  • Emulsifier—
  • E471—
  • Thickener—
  • E412—
  • Alcohol—›
  • Raising agent—
  • Ammonio bicarbonato—
  • Sodio bicarbonato—
  • Sodio pirofosfato—
  • Iodised salt—
  • Natural vanilla flavouring—
Show original label text

Cioccolato al _latte_ 23% (cacao 37%) (zucchero, burro di cacao, _latte_ intero in polvere, massa di cacao, siero di latte in polvere, emulsionante: lecitina di _soia_, estratto di vaniglia) _uova_, farcitura alla crema gianduia 11% (acqua, zucchero, sciroppo di glucosio, pasta di _nocciole_ 9,6% - la percentuale di nocciole è riferita alla farcitura - grasso vegetale (palma), _latte_ scremato in polvere, alcool etilico, destrosio, cacao in polvere, gelificante: pectina, conservante: potassio sorbato, aromi), zucchero, margarina vegetale non idrogenata (olio di palma raffinato, acqua), amido di riso, granella di zucchero 8%, _latte_, _latte_ scremato in polvere, amido di tapioca, stabilizzante: sorbitolo, amido di mais, emulsionanti: mono e digliceridi degli acidi grassi, addensante: farina di guar, alcool, agenti lievitanti: ammonio bicarbonato; sodio bicarbonato; sodio pirofosfato, sale iodato, aroma naturale vaniglia.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  9. 094,7-Dimethyloctan-4-olCompoundNot assessed
  10. 10ALCOHOLCompoundModerate concern

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