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Sugo al basilico single portion
agnesiCondiments · 8001200047712

Sugo al basilico single portion

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crushed tomatoes82.2%No flag
  • Carrots12.2%No flag›
  • Oni il1.5%No flag
  • Tomato paste1.4%No flag
  • Sea salt0.7%No flag›
  • Sugar0.7%No flag›
  • Rice starch0.6%No flag›
  • Acidity regulator0.6%No flag
  • Citric acid · E3300.3%No flag
  • Pasteurised product0.2%No flag
  • Dukt unter Schutzatmosphäre verpackt<0.1%No flag
  • Nach dem Oeffnen im Kühlschrank aufbewahren für ungefähr 3 Tage<0.1%No flag
  • Conditionné s osphère protectrice<0.1%No flag
Show original label text

crushed tomatoes (82.2%), carrots, sunflower oil, oni il (1.5%), tomato paste (1.4%), sea salt, sugar,rice starch,acidity regulator: citric acid. Pasteurised product. dukt unter Schutzatmosphäre verpackt. Nach dem Oeffnen im Kühlschrank aufbewahren für ungefähr 3 Tage./ Conditionné s osphère protectrice.

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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