Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sugo al vino rosso
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red wine9.1%No flag
- Tomato concentrate5.5%No flag
- Extra virgin olive oil2.7%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
Show original label text
Tomates (72.37%), vin rouge (9.13%) (contient des sulfites), concentré de tomates (5.47%), carottes, huile d'olive extra vierge (2.73%), oignons, sucre, amidon de riz, sel de mer, ail, paprika, poivre noir, romarin (0.05%), correcteur d'acidité: acide citrique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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