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Confettura extra di sambuco biologica - Biosicilia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Ingredients
- Sambuco bio62.5%No flag
- Zucchero di canna bio18.8%No flag
- Thickener9.4%No flag
- Farina di semi di carruba bio9.4%No flag
- Acido citrico · E3304.7%No flag
- L paese di4.7%No flag
Show original label text
sambuco bio, zucchero di canna bio, addensante: farina di semi di carruba bio, acidificante: acido citrico. l paese di origine del sambuco utilizzato per la produzione di questa confettura è l'Ucraina.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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