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Yogourt de montagne Mangue
Greenveil's read: consider avoiding.
- High
- Yogurt89.8%—›
- Latte di montagna ticinese59.3%—
- Skimmed milk powder15.3%—
- Lactic ferments15.3%—
- Di mango6.8%—›
- Sugar2.9%—›
- Mango puree1.3%—
- Mango1%—›
- Mango puree0.5%—
- Water0.3%—›
- Corn starch0.3%—›
- Concentrated lemon juice0.3%—
- Flavouring0.3%—
- Fructose3.4%—›
Show original label text
Yogurt (_latte_ di montagna ticinese, _latte_ magro in polvere, fermenti lattici vivi), preparato di mango 6.8% (zucchero, polpa di mango 19.0%, mango 15.0%, concentrato di polpa di mango 8.0%, acqua, amido di mais, succo di limone concentrato, aromi), fruttosio. Info allergeni: può contenere tracce di nocciole.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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