Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Aardbeien bavarois schnitte
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whipped cream16%No flag
- Barn eggs13%No flag
- Strawberry puree8.8%No flag
- Skimmed milk4.4%No flag
- Emulsifier0.1%No flag
- Mono- en diglyceriden van vetzuren · E471<0.1%No flag
- E471<0.1%No flag
- Esters van propaan-1‚2-diol met vetzuren · E477<0.1%No flag
- E477<0.1%No flag
- Mono- en diglyceriden van vetzuren · E471<0.1%No flag
- Veresterd met melkzuurNo flag
- E472bNo flag
- E322No flag
- Cocoa paste<0.1%No flag
- Raising agent<0.1%No flag
- Natriumcarbonaten · E500<0.1%No flag
- E500<0.1%No flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- E330No flag
- Natriumcitraten · E331No flag
- E331No flag
- Skimmed milk powderNo flag
- StabiliserNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gelling agentNo flag
- Pectinen · E440aNo flag
- E440No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbinezuur · E300No flag
- E300No flag
- Natural vanilla flavouringNo flag
- ThickenerNo flag
- Xanthaangom · E415No flag
- E415No flag
- Zie voor meer informatie ra.orgNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Suiker, 16% slagroom, scharrelei, 9,9% aardbei, 8,8% aardbeienpuree, tarwebloem, magere melk, palmolie, glucosestroop, water, room, zetmeel (tarwe, maïs), emulgator (mono - en diglyceriden van vetzuren [E471], esters van propaan-1,2-diol met vetzuren [E477], mono - en diglyceriden van vetzuren, veresterd met melkzuur [E472b], sojalecithinen [E322]), cacaomassa°, dextrose, rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), rundergelatine, zuurteregelaar (citroenzuur [E330], natriumcitraten [E331]), mageremelkpoeder, stabilisator (carrageen [E407]), rodebietensapconcentraat, aardbeiconcentraat, geleermiddel (pectinen [E440]), natuurlijke aroma's, cacaoboter°, boterolie, gemodificeerd maïszetmeel, antioxidant (ascorbinezuur [E300]), natuurlijk vanillearoma, verdikkingsmiddel (xanthaangom [E415]). Waarvan toegevoegde suikers gemiddeld 21g per 100 gram en waarvan toegevoegd zout gemiddeld 0.00g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Beef GelatinModerate concern
- SugarLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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