Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Bakkers Bollen Triomphe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Baker S yeast4.5%No flag
- Moutmeel2%No flag
- Iodised salt0.4%No flag
- Rapeseed0.1%No flag
- Rye sourdough0.4%No flag
- Emulsifier0.4%No flag
- Natriumstearoyl-2-lactylaat · E4810.2%No flag
- E4810.2%No flag
- Mono- en diglyceriden van vetzuren · E4710.1%No flag
- Veresterd met monoacetyl0.1%No flag
- Flour treatment agent0.4%No flag
- Ascorbinezuur · E3000.4%No flag
- E3000.4%No flag
Show original label text
Tarwebloem, water, 5% zonnebloempit, bakkersgist, 4% lijnzaad, gebroken rogge, tarwegluten, dextrose, sojagrut, moutmeel (gerst, rogge, tarwe), gejodeerd zout, tarwezetmeel, plantaardige olie (zonnebloem, koolzaad, raap), roggezuurdesem, 0,3% pompoenpit, sojameel, emulgator (natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), meelverbeteraar (ascorbinezuur [E300]), gist, erwteneiwit. Waarvan toegevoegde suikers 2.6g per 100 gram en waarvan toegevoegd zout 0.85g per 100 gram
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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