Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
AH Bakkersbroodje eiwitrijk
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.2%No flag
- Whole wheat0.7%No flag
- Baker S yeast<0.1%No flag
- Iodised salt<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinezuur · E300<0.1%No flag
- E300<0.1%No flag
Show original label text
Water, volkoren TARWEmeel, TARWEGLUTEN, lijnzaad, SOJAgrut, zonnebloempit, gepofte volkoren TARWE, TARWEzetmeel, erwteneiwit, SOJAmeel, bakkersgist, gejodeerd zout, volkoren TARWEzuurdesempoeder, meelverbeteraar (ascorbinezuur [E300]), volkoren TARWEmoutmeel, raapolie. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.96g per 100 gram
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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