Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 25 Feb 2026
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Groente (17% kastanjechampignon, 11% rode paprika, 11% gele paprika, 5,6% rode ui, 2,4% tomaat), water, 15% rundvlees, volkoren durumtarwegriesmeel, melk, 2,3% room, plantaardige olie (zonnebloem, raap, shea), zetmeel (aardappel, rijst), 0,4% verse peterselie, zout, azijn, kippenvlees, suiker, wittewijnazijn, specerijen, stabilisator (xanthaangom [E415], carrageen [E407], guarpitmeel [E412], cellulosegom [E466]), gistextract, specerijenextract (o.a. selderij), maltodextrine, natuurlijk aroma, paprikaconcentraat, wortelvezel, emulgator (mono - en diglyceriden van vetzuren [E471]), citroensap, groente-extract (wortel, ui). Waarvan toegevoegde suikers 0.3g per 100 gram en waarvan toegevoegd zout 0.33g per 100 gram
Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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