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  2. Bospaddenstoelen soep AH
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AH·8718907765343

Bospaddenstoelen soep AH

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Vegetable49.4%—
  • Cultivated mushroom26%—›
  • Oyster mushroom11%—›
  • Onion6.8%—›
  • Shiitake4.6%—
  • Spring onion1%—
  • Water25.4%—›
  • Modified corn starch12.7%—›
  • Vegetable oil6.3%—›
  • Rapeseed oil3.2%—›
  • Sunflower3.2%—›
  • Butter3.2%—›
  • Coconut fat1.6%—
  • Salt0.4%—›
  • Garlic0.4%—›
  • Cultivated mushroom0.2%—›
  • Yeast extract0.1%—›
  • Thickener0.1%—
  • E415<0.1%—
  • E415<0.1%—
  • E461<0.1%—
  • E461<0.1%—
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Vegetable<0.1%—
  • Cep<0.1%—
  • Leek—›
  • Carrot—›
  • Modified potato starch<0.1%—
  • Natural flavouring—
  • Emulsifier—
  • E435—
  • E435—
  • Colour—
  • E160a—
  • E160a—
  • Acid—›
  • E331—
  • E331—
  • Zwarte zomertruffel—
  • Vinegar—›
  • Aardappelgranulaat—
  • Flavouring—
  • Maltodextrin—›
  • Parsley—›
  • Truffle flavouring—
Show original label text

Groente (26% champignon, 11% oesterzwam, 6,8% ui, 4,6% shiitake, 1% bosui), water, gemodificeerd maïszetmeel, plantaardige olie (raap, zonnebloem), roomboter, kokosvet, zout, knoflook, linzeneiwit, 0,2% champignonconcentraat, gistextract, verdikkingsmiddel (xanthaangom [E415], methylcellulose [E461]), suiker, specerijen, gedroogde groente (0,07% eekhoorntjesbrood, prei, wortel), gemodificeerd aardappelzetmeel, natuurlijk aroma, emulgator (polyoxyethyleensorbitaanmonostearaat [E435]), kleurstof (carotenen [E160a]), voedingszuur (natriumcitraten [E331]), 0,03% zwarte zomertruffel, azijn, aardappelgranulaat, aroma, maltodextrine, peterselie-extract, truffelaroma. Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.53g per 100 gram

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15CULTIVATED MUSHROOMCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23PARSLEYCompoundNot assessed

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