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AH Boterhamworst grootverpakking
Greenveil's read: consider avoiding.
- Critical
- Pork meat52%—
- Water26%—›
- Potato starch11%—›
- Yeast extract5.5%—›
- Acidity regulator2.8%—
- E3261.4%—
- E3261.4%—
- E5750.7%—
- E5750.7%—
- E3250.7%—
- E3250.7%—
- Salt1.4%—›
- Spice0.7%—›
- Pork protein0.3%—
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E4510.2%⚠ Low
- Glucose syrup<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- E301<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
52% varkensvleesª, water, 8% varkensseparatorvleesª, aardappelzetmeel, varkensspekª, gistextract, zuurteregelaar (kaliumlactaat [E326], kaliumacetaten [E261], glucono-delta-lacton [E575], natriumlactaat [E325]), zout, specerijen, varkenseiwit, stabilisator (difosfaten [E450], trifosfaten [E451]), glucosestroop, conserveermiddel (natriumnitriet [E250]), natuurlijk aroma, antioxidant (natriumascorbaat [E301]). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 1.82g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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