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Antipasto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prosciutto crudo58%No flag
- Pork meat58%No flag
- Salami2.2%No flag
- Pork meat2.2%No flag
- Preservative2.2%No flag
- Natriumnitriet · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouring2.2%No flag
- Antioxidant2.2%No flag
- Natriumascorbaat · E3012.2%No flag
- E3012.2%No flag
- Spianata romana2.2%No flag
- Pork meat2.2%No flag
- Preservative2.2%No flag
- Natriumnitriet · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouring2.2%No flag
- Antioxidant2.2%No flag
- Natriumascorbaat · E3012.2%No flag
- E3012.2%No flag
- Bresaola2.2%No flag
- Beef meat2.2%No flag
- Preservative2.2%No flag
- Natriumnitriet · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Flavouring2.2%No flag
Show original label text
Prosciutto crudo: varkensvlees, zout. Salami: varkensvlees, zout, dextrose, witte peper, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), natuurlijke aroma's, antioxidant (natriumascorbaat [E301]). Spianata romana: varkensvlees, zout, specerijen, dextrose, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), natuurlijk aroma, antioxidant (natriumascorbaat [E301]). Bresaola: rundvlees, zout, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), aroma. Waarvan toegevoegde suikers gemiddeld 0.3g per 100 gram en waarvan toegevoegd zout gemiddeld 3.12g per 100 gram Voor 100 g prosciutto crudo is 140 g varkensvlees gebruikt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- White PepperLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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