Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
fuet
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat64.7%No flag
- Antioxidant1.5%No flag
- Natriumcitraten · E3310.7%No flag
- E3310.7%No flag
- Natriumascorbaat · E3010.7%No flag
- E3010.7%No flag
- Colour1.5%No flag
- Bietenrood · E1621.5%No flag
- E1621.5%No flag
- Preservative1.5%No flag
- Kaliumnitraat · E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitriet · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments8.8%No flag
Show original label text
Varkensvlees, lactose, zout, varkensdarm, zwarte peper, antioxidant (natriumcitraten [E331], natriumascorbaat [E301]), dextrose, kleurstof (bietenrood [E162]), conserveermiddel (kaliumnitraat [E252], natriumnitriet [E250]), zuursel. Waarvan toegevoegde suikers 4.1g per 100 gram en waarvan toegevoegd zout 1.92g per 100 gram Voor 100 g fuet is 151 g varkensvlees gebruikt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Black PepperLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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