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Abrikoos, suiker, glucose-fructosestroop, geleermiddel (pectine [E440]), voedingszuur (citroenzuur [E330]), antioxidant (ascorbinezuur [E300]). Waarvan toegevoegde suikers 49g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram Voor 100 g jam is 50 g abrikozen gebruikt.
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