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  2. Filet American
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Ah·8718906300088

Filet American

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Beef meat65%—
  • Vegetable oil18.3%—›
  • Rapeseed oil9.5%—›
  • Sunflower8.8%—›
  • Water8.4%—›
  • Tomato puree4.2%—
  • Free range egg yolk2.1%—
  • Vinegar1%—›
  • Salt0.5%—›
  • Sugar0.3%—›
  • Spice0.1%—›
  • Spice<0.1%—›
  • Mustard<0.1%—
  • Acid<0.1%—›
  • E325<0.1%—
  • E325<0.1%—
  • E330<0.1%—
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Dextrose—›
  • Flavouring—
  • Soya—›
  • Celery—›
  • Maltodextrin—›
  • Glucose syrup—›
  • Herb—
  • Hydrolysed proteins—
  • Soya—›
  • Corn—›
  • Yeast extract—›
  • Paprika or bell pepper—
  • Antioxidant—
  • E392—
  • E392—
  • Preservative—
  • E202—
  • E202—
  • Thickener—
  • E415—
  • E415—
  • E412—
  • E412—
  • Garlic—›
Show original label text

65% rundvlees, plantaardige olie (raap, zonnebloem), water, tomatenpuree, scharreleigeel, azijn, zout, suiker, specerijen (o.a. mosterd), voedingszuur (natriumlactaat [E325], citroenzuur [E330]), natuurlijk aroma's (selderij), emulgator (mono - en diglyceriden van vetzuren, veresterd met citroenzuur [E472c]), dextrose, aroma's (soja, selderij), maltodextrine, glucosestroop, kruiden, gehydrolyseerd plantaardig eiwit (soja, maïs), gistextract, paprikaconcentraat, antioxidant (extracten van rozemarijn [E392]), conserveermiddel (kaliumsorbaat [E202]), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), knoflookextract. Waarvan toegevoegde suikers 1.5g per 100 gram en waarvan toegevoegd zout 1.20g per 100 gram

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23GARLICCompoundNot assessed

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