Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 16 May 2026
Gegaarde beenham met 20% mosterdsaus
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat77%No flag
- KaliumLactaat · E3262.3%No flag
- E32611.3%No flag
- Natriumcitraten · E3310.5%No flag
- E3310.5%No flag
- Natriumacetaten · E2620.7%No flag
- E26210.7%No flag
- Mustard1.4%No flag
- Preservative0.4%No flag
- Kaliumsorbaat · E2020.2%No flag
- E2020.2%No flag
- Natriumbenzoaat · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natriumnitriet · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2501<0.1%No flag
- StabiliserNo flag
- TrifosfatanNo flag
- E4511No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Natriumascorbaat · E301No flag
- E301No flag
- Acidity regulatorNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
77% varkensvlees, water, 4.6% honing, suiker, voedingszuur (kaliumLactaat [E3261, natriumcitraten [E331], natriumacetaten [E2621), specerijen (o.a. 1,4% mosterd), conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211]. natriumnitriet [E2501), azijn, zout, gekaramelliseerde suiker, gemodificeerd maïszetmeel, glucosestroop, stabilisator (difosfaten [E450], trifosfatan [E4511), natuurlijk aroma, gistextract, antioxidant (natriumascorbaat [E301]), zuurteregelaar (natriumcarbonaten E5001).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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