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  2. AH Gehaktbal plakjes
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AH·8719587147320

AH Gehaktbal plakjes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour51.9%—›
  • Barn eggs24%—
  • Starch12%—›
  • Potato6%—›
  • Wheat6%—›
  • Salt6%—›
  • Acid3%—›
  • E3261.5%—
  • E3261.5%—
  • E2620.8%—
  • E2620.8%—
  • E3300.8%—
  • E3300.8%—
  • Molasses1.5%—›
  • Spice0.8%—›
  • Rice flour0.4%—›
  • Potato0.2%—›
  • Flavouring<0.1%—
  • Wheat bran<0.1%—›
  • Sugar<0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Yeast—›
  • Hydrolysed proteins—
  • Corn—›
  • Rapeseed oil—›
  • Natural flavouring—
  • Sunflower oil—›
  • Spice—›
  • Vinegar—›
  • Dextrose—›
  • Antioxidant—
  • E300—
  • E300—
  • Wheat gluten—›
  • Sugar—›
  • Preservative—
  • E202—
  • E202—
  • Maltodextrin—›
  • Colour—
  • E160c—
  • E160c—
  • Diphosphates (E450)⚠ Low
Show original label text

75% varkensvleesᵃ, tarwebloem, scharrelei, zetmeel (aardappel, tarwe), zout, voedingszuur (kaliumlactaat [E326], natriumacetaten [E262], citroenzuur [E330]), melasse, specerijen, rijstebloem, gedroogde aardappel, aroma, tarwezemel, suiker, stabilisator (difosfaten [E450], trifosfaten [E451]), gist, gehydrolyseerd plantaardig eiwit (maïs, raap), natuurlijk aroma, zonnebloemolie, specerijenextract, azijn, dextrose, antioxidant (ascorbinezuur [E300]), tarwegluten, gekaramelliseerde suiker, gefermenteerde sojaboon, conserveermiddel (kaliumsorbaat [E202]), maltodextrine, kleurstof (paprika-extract [E160c]).ᵃBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 2.0g per 100 gram en waarvan toegevoegd zout 1.88g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12POTATOCompoundNot assessed
  13. 13BRANCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16SUNFLOWER OILCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22GLUTENCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed

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