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- Wheat flour51.9%—›
- Water24%—›
- Vegetable oil12%—›
- Palm6%—
- Rapeseed oil6%—›
- Milk6%—›
- Yeast3%—›
- Sugar1.5%—›
- Thickener0.8%—
- E14220.8%—
- E14220.8%—
- Iodised salt—
- Skimmed milk powder—
- Starch—›
- Potato—›
- Wheat—›
- Salt—›
- Wheat gluten—›
- Glucose syrup—›
- Barn eggs—
- Butter—›
- Lactic ferments—
- Protein—
- Pea—›
- Wheat—›
- Natural flavouring—
- Cheese—›
- Maltodextrin—›
- Scharrelei-eiwitpoeder—
- Concentrated lemon juice—
- Milk proteins—›
- Stabiliser—
- E415—
- E415—
- Flour treatment agent—
- E300—
- E300—
- Microbial rennet0.7%—
Show original label text
Tarwebloem, water, plantaardige olie (palm, raap), melk, gist, suiker, verdikkingsmiddel (geacetyleerd dizetmeeladipaat [E1422]), gejodeerd zout, mageremelkpoeder, zetmeel (aardappel, tarwe), zout, tarwegluten, glucosestroop, scharreleipoeder, roomboterconcentraat, zuursel, plantaardig eiwit (erwt, tarwe), natuurlijke aroma’s (melk), kaaspoeder, maltodextrine, scharrelei-eiwitpoeder, citroensapconcentraat, melkeiwit, stabilisator (xanthaangom [E415]), meelverbeteraar (ascorbinezuur [E300]), microbieel stremsel. Waarvan toegevoegde suikers 2.0g per 100 gram en waarvan toegevoegd zout 1.30g per 100 gram
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Per-ingredient concern · chemical identity, not food safety
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