Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Feb 2026
AH Kaas en bieslook soesjes met creme
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm6.4%No flag
- Barn eggs11.9%No flag
- Whey powder6%No flag
- Stabiliser0.4%No flag
- Sorbitol · E4200.4%No flag
- E4200.4%No flag
- Sour cream<0.1%No flag
- Herb<0.1%No flag
- HerbNo flag
- ChivesNo flag
- Raising agentNo flag
- Glucono-delta-lacton · E575No flag
- E575No flag
- Natriumcarbonaat · E500iNo flag
- E500 · E500iNo flag
- Ammoniumcarbonaat · E503iNo flag
- E503 · E503iNo flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Xanthaangom · E415No flag
- E415No flag
- PreservativeNo flag
- Natriumnitraat · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- ColourNo flag
- Annatto norbixine · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E160bii · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Plantaardige olie (palmpit, raap, palm, zonnebloem), bloem (tarwe, rijst), scharrelei, weipoeder, zetmeel (rijst, tarwe, aardappel), melk, room, stabilisator (sorbitol [E420]), specerijen, zout, vollemelkpoeder, zure room, kruiden (o.a. bieslook),rijsmiddel (glucono-delta-lacton [E575], natriumcarbonaat [E500], ammoniumcarbonaat [E503]), zuursel, natuurlijk aroma, gist, verdikkingsmiddel (xanthaangom [E415]), stremsel, conserveermiddel (natriumnitraat [E251]), kleurstof (annatto norbixine [E160b(ii)]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.91g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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