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AH·8718907639217

Kaas Sticks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk53.6%—›
  • Wheat flour23.2%—›
  • Water11.6%—›
  • Modified corn starch5.8%—›
  • Emulsifying salts2.9%—
  • Calciumfosfaat1.5%—
  • E3411.5%⚠ Low
  • E4500.7%⚠ Low
  • E4500.7%⚠ Low
  • Polyfosfaat0.4%—
  • E4520.4%⚠ Low
  • E3390.4%—
  • E3390.4%—
  • Salt1.4%—›
  • Emulsifier0.7%—
  • E4220.4%—
  • E4220.4%—
  • E4640.4%—
  • E4640.4%—
  • Natural flavouring0.4%—
  • Iodised salt0.2%—
  • Rapeseed oil<0.1%—›
  • Lactic ferments<0.1%—
  • Rennet<0.1%—›
  • Colour<0.1%—
  • E160b⚠ Low
  • E160b⚠ Low
  • E160c—
  • E160c—
  • Preservative<0.1%—
  • E251<0.1%⚠ Moderate
  • E251<0.1%⚠ Moderate
Show original label text

Melk, tarwebloem, water, gemodificeerd maïszetmeel, smeltzout (calciumfosfaat [E341], difosfaat [E450], polyfosfaat [E452], natriumfosfaat [E339]), zout, emulgator (glycerol [E422], hydroxypropylmethylcellulose [E464]), natuurlijk aroma (melk), gejodeerd zout, raapolie, zuursel, stremsel, kleurstof (annatto norbixine [E160b(ii)], paprika-extract [E160c]), conserveermiddel (natriumnitraat [E251]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 2.00g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08RennetCompoundNot assessed

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