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- Wheat flour52.5%—›
- Milk23.8%—›
- Onion11.9%—›
- Water5.9%—›
- Wheat gluten3%—›
- Sugar1.5%—›
- Baker S yeast0.7%—
- Natriumgereduceerd gejodeerd zeezout0.4%—
- Salt0.2%—›
- Whole milk powder<0.1%—›
- Broad bean flour<0.1%—
- Dextrose<0.1%—›
- Lactic ferments<0.1%—
- Emulsifier—
- E471—
- Veresterd met monoacetyl—
- Rapeseed oil—›
- Natural flavouring—
- Preservative—
- E282⚠ Low
- E282⚠ Low
- Flour treatment agent—
- E300—
- E300—
- Malted wheat flour—
- Microbial rennet—
Show original label text
Tarwebloem, melk, ui, water, tarwegluten, suiker, bakkersgist, natriumgereduceerd gejodeerd zeezout, zout, vollemelkpoeder, veldbonenmeel, dextrose, zuursel, emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), raapolie, natuurlijk aroma (melk), conserveermiddel (calciumpropionaat [E282]), meelverbeteraar (ascorbinezuur [E300]), tarwemoutmeel, microbieel stremsel. Waarvan toegevoegde suikers 2.1g per 100 gram en waarvan toegevoegd zout 1.09g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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