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  2. AH Kip jalapeño salade
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AH·8719587095614

AH Kip jalapeño salade

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.5%—›
  • Rapeseed oil23.8%—›
  • Jalapeno pepper11.9%—›
  • Sugar5.9%—›
  • Rode chili3%—
  • Starch1.5%—›
  • Corn0.7%—›
  • Potato0.7%—›
  • Free range egg yolk0.7%—
  • Vinegar0.4%—›
  • Salt0.2%—›
  • Modified corn starch<0.1%—›
  • Natural flavouring<0.1%—
  • Preservative<0.1%—
  • E267<0.1%—
  • E267<0.1%—
  • E202—
  • E202—
  • E211⚠ Moderate
  • E211⚠ Moderate
  • Gele peper<0.1%—
  • Dextrose—›
  • Acid—›
  • E330—
  • E330—
  • E260—
  • E260—
  • Thickener—
  • E415—
  • E415—
  • E412—
  • E412—
  • Spice—›
  • E392—
  • Iodised salt—
  • Firming agent—
  • E509—
  • E509—
Show original label text

28% kippenvleesᵃ, water, raapolie, jalapeño, suiker, rode chili, zetmeel (maïs, aardappel), vrije-uitloopeigeel, azijn, zout, gemodificeerd maïszetmeel, natuurlijke aroma's, conserveermiddel (gebufferde azijn [E267], kaliumsorbaat [E202], natriumbenzoaat [E211]), gele peper, dextrose, voedingszuur (citroenzuur [E330], azijnzuur [E260]), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), specerijen, rozemarijnextract, gejodeerd zout, verstevigingsmiddel (calciumchloride [E509]).ªBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 4.7g per 100 gram en waarvan toegevoegd zout 1.05g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18SPICECompoundNot assessed

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