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  3. Mini Oven Kaassoufflés
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AH·Diepvries · 8718907097871

Mini Oven Kaassoufflés

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.3%—›
  • Water23.9%—›
  • Milk11.9%—›
  • Vegetable oil6%—›
  • Palm3%—
  • Rapeseed oil3%—›
  • Corn starch3%—›
  • Salt0.6%—›
  • Modified potato starch0.6%—
  • E5080.6%—
  • Rock salt0.6%—›
  • Milk proteins0.6%—›
  • Dehydrated glucose syrup0.3%—
  • Sugar0.2%—›
  • Natural flavouring<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E471<0.1%—
  • E466<0.1%⚠ Low
  • E466<0.1%⚠ Low
  • Acidity regulator<0.1%—
  • E330—
  • E330—
  • E270—
  • E270—
  • Sea salt—›
  • Colour—
  • E100—
  • E100—
  • E160c—
  • E160c—
  • E160b⚠ Low
  • E160b⚠ Low
  • E160a—
  • E160a—
  • E150a—
  • E150a—
  • Dextrose—›
  • Free range eggs—
  • Microbial rennet—
  • Lactic ferments—
  • Invert sugar—›
  • Emulsifying salts—
  • E341—
  • E341—
  • E452⚠ Low
  • E452⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Tarwebloem, water, melk, plantaardige olie (palm, raap), maïszetmeel, zout, gemodificeerd aardappelzetmeel, kaliumchloride (dieetzout), melkeiwit, gedroogde glucosestroop, suiker, natuurlijk aroma (melk), emulgator (mono - en diglyceriden van vetzuren [E471], cellulosegom [E466]), zuurteregelaar (citroenzuur [E330], melkzuur [E270]), zeezout, kleurstof (curcumine [E100], paprika-extract [E160c], annatto [E160b(ii)], carotenen [E160a], ammoniakkaramel [E150c]), dextrose, vrije-uitloopeipoeder, microbieel stremsel, zuursel, invertsuiker, smeltzout (calciumfosfaten [E341], difosfaten [E450], polyfosfaten [E452]). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.78g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MILKCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20SEA SALTCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24INVERT SUGARCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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