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Noodles
AH8718907907002

Noodles

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Palm oil25%No flag›
  • Salt12.5%No flag›
  • Sugar6.3%No flag›
  • Flavour enhancer3.1%No flag
  • Mononatriumglutamaat · E6211.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6211.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatrium-5'-ribonucleotiden · E6351.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6351.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Vegetable1.6%No flag
  • Spring onion0.8%No flag
  • Carrot0.4%No flag›
  • Celery0.4%No flag›
  • Kaliumchloride · E5080.8%No flag
  • Rock salt0.8%No flag›
  • Spice0.8%No flag›
  • StabiliserNo flag
  • Polyfosfaten · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • MaltodextrinNo flag›
  • Corn starchNo flag›
  • Acidity regulatorNo flag
  • Natriumcarbonaten · E500No flag
  • E500No flag
  • Kaliumcarbonaten · E501No flag
  • E501No flag
  • Yeast extractNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • AcidNo flag›
  • Appelzuur · E296No flag
  • E296No flag
  • ColourNo flag
  • Sulfiet-ammoniakkaramel · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • FlavouringNo flag
  • ThickenerNo flag
  • Natriumcarboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Tarwebloem, palmolie, zout, suiker, smaakversterker (mononatriumglutamaat [E621], Dinatrium-5'-ribonucleotiden [E635]), gedroogde groente (0,3% lente-ui, 0,2% wortel, 0,1% selderij),  kaliumchloride (dieetzout), 1,1% specerijen, stabilisator (polyfosfaten [E452]), maltodextrine, maïszetmeel, zuurteregelaar (natriumcarbonaten [E500], kaliumcarbonaten [E501]), gistextract, water, sojaboon, voedingszuur (appelzuur [E296]), kleurstof (sulfiet-ammoniakkaramel [E150d], riboflavinen [E101]), aroma, verdikkingsmiddel (natriumcarboxymethylcellulose [E466]). Waarvan toegevoegde suikers 0.9g per 100 milliliter en waarvan toegevoegd zout 0.66g per 100 milliliter

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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