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- Glucose-fructose syrup41.5%—
- Water29.3%—›
- Rye flour17%—›
- Rye flour6.1%—›
- Oligofructosestroop3.1%—
- Sugar syrup1.5%—
- Rhyming0.8%—
- E4500.4%⚠ Low
- E5000.4%—
- Food0.4%—
- Fiber0.2%—
- Potato fiber<0.1%—›
- Pea fiber<0.1%—›
- Spice<0.1%—›
- Sugar<0.1%—›
- Rapeseed oil<0.1%—›
- Wheat maltmeel<0.1%—
- Preservative—
- E200—
- Salt—›
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glucose-fructose syrup, water, 17% whole grain rye flour, rye flour, oligofructosestroop, caramelized sugar syrup, rhyming (e450, e500), food - fiber (potato, pea), spices, sugar, rape oil, wheat maltmeel, preservative (e200), salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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