Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Oude Kaas Salade
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Free range egg yolk2%No flag
- Herb0.3%No flag
- Preservative0.1%No flag
- Kaliumsorbaat · E202<0.1%No flag
- E202<0.1%No flag
- Natriumbenzoaat · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natriumnitraat · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lactic ferments<0.1%No flag
- Thickener<0.1%No flag
- Xanthaangom · E415<0.1%No flag
- E415<0.1%No flag
- Guarpitmeel · E412<0.1%No flag
- E412<0.1%No flag
- Melkzuur · E270<0.1%No flag
- E270<0.1%No flag
- Whey powderNo flag
- Palm fatNo flag
- Natural flavouringNo flag
- ColourNo flag
- Carotenen · E160aNo flag
- E160aNo flag
Show original label text
Melk, raapolie, water, suiker, vrije-uitloopeigeel, azijn, zout, mosterdzaad, maïszetmeel, gemodificeerd maïszetmeel, kruiden, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211], natriumnitraat [E251]), zuursel, verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), voedingszuur (melkzuur [E270]), limoensapconcentraat, weipoeder, palmvetpoeder, natuurlijk aroma, stremsel, kaaspoeder, kleurstof (carotenen [E160a]). Waarvan toegevoegde suikers 3.3g per 100 gram en waarvan toegevoegd zout 1.22g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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