Skip to content
Saving recent analysis
No image yet
AH8718907846486

AH Ovenschotel varkenshaas ham pepersaus

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat66%No flag
  • Water15.1%No flag›
  • Sunflower oil9.8%No flag›
  • Flavouring2.9%No flag
  • Salt2.9%No flag›
  • Wei-eiwit2%No flag
  • Whipped cream0.7%No flag
  • Fruit0.4%No flag
  • Skimmed milk powder0.2%No flag
  • Modified potato starch0.1%No flag
  • Milk proteins<0.1%No flag›
  • Lactose<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • CheeseNo flag›
  • HerbNo flag
  • HerbNo flag
  • ChivesNo flag
  • SpiceNo flag›
  • Spice<0.1%No flag›
  • Black pepperNo flag›
  • Yeast extractNo flag›
  • Smoke flavouringNo flag
  • SugarNo flag›
  • StabiliserNo flag
  • Xanthaangom · E415No flag
  • E415No flag
  • ThickenerNo flag
  • Guarpitmeel · E412No flag
  • E412No flag
  • AcidNo flag›
  • Melkzuur · E270No flag
  • E270No flag
  • Acidity regulatorNo flag
  • Glucono-delta-lacton · E575No flag
  • E575No flag
  • DextroseNo flag›
  • AntioxidantNo flag
  • Ascorbinezuur · E300No flag
  • E300No flag
  • Natriumascorbaat · E301No flag
  • E301No flag
  • PreservativeNo flag
  • Kaliumnitraat · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Natriumnitriet · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • LeekNo flag›
  • CinnamonNo flag›
  • Lactic fermentsNo flag
  • SmokeNo flag
Show original label text

66% varkensvleesª, water, zonnebloemolie, aroma, zout, wei-eiwit, 0,7% slagroom, fruit - en kruidenextract (antioxiderend ingrediënt), mageremelkpoeder, gemodificeerd aardappelzetmeel, melkeiwit, lactose, natuurlijke aroma's (melk), kaaspoeder, kruiden (o.a. bieslook), specerijen (o.a. 0,08% zwarte peper), gistextract, rookaroma, gekaramelliseerde suiker, stabilisator (xanthaangom [E415]), verdikkingsmiddel (guarpitmeel [E412]), voedingszuur (melkzuur [E270]), zuurteregelaar (glucono-delta-lacton [E575]), dextrose, antioxidant (ascorbinezuur [E300], natriumascorbaat [E301]), conserveermiddel (kaliumnitraat [E252], natriumnitriet [E250]), preipoeder, kaneelextract, zuursel, rook. ᵃBeter Leven keurmerk 1 ster.  Waarvan toegevoegde suikers 0.5g per 100 gram en waarvan toegevoegd zout 1.41g per 100 gram

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

30 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.