Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 25 Feb 2026
AH Ovenschotel zalmgebraad serrano kaas
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat3%No flag
- Herb<0.1%No flag
- Herb0.1%No flag
- PreservativeNo flag
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Pepper extractNo flag
- AntioxidantNo flag
- Natriumascorbaat · E301No flag
- E301No flag
- Lactic fermentsNo flag
Show original label text
83% zalm, melk, koolzaadolie, varkensvlees, 1,4% tomaat, zeezout, zout, kruiden (o.a. 0,2% basilicum), specerijen, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), gistextract, peperextract, antioxidant (natriumascorbaat [E301]), stremsel, zuursel, maïszetmeel. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.91g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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