Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Pittige kipsalade
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rapeseed6%No flag
- Palm6%No flag
- Zoet-pikante peper2.7%No flag
- Tomato puree2%No flag
- Free range egg yolk2%No flag
- Puree2%No flag
- Red chili pepper1.3%No flag
- Natural flavouring0.6%No flag
- Mustard0.2%No flag
- Thickener0.6%No flag
- Guarpitmeel · E4120.3%No flag
- E4120.3%No flag
- Xanthaangom · E4150.3%No flag
- E4150.3%No flag
- Gebufferd azijn · E267No flag
- Rozemarijnextract · E392No flag
- PreservativeNo flag
- Natriumbenzoaat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Kaliumsorbaat · E202No flag
- E202No flag
- Azijnzuur · E260No flag
- E260No flag
- Citroenzuur · E330No flag
- E330No flag
- ColourNo flag
- Paprika-extract · E160cNo flag
- E160cNo flag
- EmulsifierNo flag
- Verwerkt eucheuma-wier · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.3%No flag
- Carob seed flour0.3%No flag
- E4100.3%No flag
Show original label text
31% kippenvleesᵃ, plantaardige olie (raap, zonnebloem, koolzaad, palm), water, suiker, 2,7% zoet-pikante peper, tomatenpureeconcentraat, vrije-uitloopeigeel, azijn, puree (1,3% rode peper, tomaat), zout, zetmeel (maïs, aardappel, tarwe), melasse, natuurlijk aroma, gemodificeerd maïszetmeel, specerijen (o.a. mosterd, 0,05% chili), verdikkingsmiddel (guarpitmeel [E412], xanthaangom [E415]), ui, dextrose, gebufferd azijn (conserverend ingrediënt), rozemarijnextract, conserveermiddel (natriumbenzoaat [E211], kaliumsorbaat [E202]), rijstebloem, tarwebloem, voedingszuur (azijnzuur [E260], citroenzuur [E330]), kleurstof (paprika-extract [E160c]), emulgator (verwerkt eucheuma-wier [E407a]), stabilisator (johannesbroodpitmeel [E410]). Waarvan toegevoegde suikers 8.1g per 100 gram en waarvan toegevoegd zout 0.96g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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