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  2. Alledaagse Koeken
  3. Reuze Mergpijpen
Reuze Mergpijpen
AH·Alledaagse Koeken · 8718907399494

Reuze Mergpijpen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar46.6%—›
  • Fat23%—
  • Palm11.6%—
  • Palm kernel oil5.7%—›
  • Coconut5.7%—›
  • Barn eggs15.6%—
  • Wheat flour7.8%—›
  • Water3.9%—›
  • Soya bean2%—›
  • Wheat starch1%—›
  • Glucose syrup0.5%—›
  • Glucose fructose syrup0.2%—
  • Rapeseed oil0.1%—›
  • Stabiliser<0.1%—
  • E4200.2%—
  • E4200.2%—
  • E422—
  • E422—
  • E1103—
  • E1103—
  • Soya flour<0.1%—›
  • Raspberry puree—
  • Cocoa powder0.3%—›
  • Raspberry puree—
  • Emulsifier—
  • E471—
  • E471—
  • E492—
  • E492—
  • Soya lecithin—›
  • E322—
  • Skimmed milk powder—
  • Salt—›
  • Gelling agent—
  • E401—
  • E401—
  • E440a—
  • E440—
  • Acidity regulator—
  • E331—
  • E331—
  • E330—
  • E330—
  • Raising agent—
  • E500—
  • E500—
  • Thickener—
  • E415—
  • E415—
  • Natural flavouring—
  • Flavouring—
  • Preservative—
  • E202—
  • E202—
  • Zie voor meer informatie ra.org—
  • Diphosphates (E450)⚠ Low
Show original label text

Suiker, plantaardig vet (palm, palmpit, kokos), scharrelei, tarwebloem, water, sojaboon, tarwezetmeel, glucosestroop, abrikozenpit, glucose-fructosestroop, raapolie, stabilisator (sorbitolen [E420], glycerol [E422], invertase [E1103]), sojameel, 0,8% frambozenpuree, magerecacaopoeder°, 0,5% frambozenpureeconcentraat, emulgator (mono - en diglyceriden van vetzuren [E471], sorbitaantristearaat [E492], sojalecithinen [E322]), mageremelkpoeder, zout, geleermiddel (natriumalginaat [E401], pectinen [E440]), zuurteregelaar (natriumcitraten [E331], citroenzuur [E330]), rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), verdikkingsmiddel (xanthaangom [E415]), kleurend extract (zwarte bes, zwarte wortel), natuurlijk aroma, aroma, conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 52g per 100 gram en waarvan toegevoegd zout 0.14g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10SALTCompoundNot assessed

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