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  3. AH Rookworst mager
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AH·Rookworst · 8719587015612

AH Rookworst mager

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water66.1%—›
  • Potato starch16.9%—›
  • Salt1%—›
  • Smoke flavouring1%—
  • Stabiliser1%—
  • E4520.5%⚠ Low
  • E4520.5%⚠ Low
  • E4510.5%⚠ Low
  • E4510.5%⚠ Low
  • Acid1%—›
  • E3301%—
  • E3301%—
  • Beef casing1%—
  • Antioxidant1%—
  • E3160.5%—
  • E3160.5%—
  • E3000.5%—
  • E3000.5%—
  • Yeast extract1%—›
  • Spice1%—›
  • Preservative9.1%—
  • E2509.1%⚠ High
  • E2509.1%⚠ High
Show original label text

51% varkensvleesᵃ, 25% varkensseparatorvleesᵃ, water, aardappelzetmeel, zout, rookaroma, stabilisator (polyfosfaten [E452], trifosfaten [E451]), voedingszuur (citroenzuur [E330]), rundercollageen, antioxidant (natriumerythorbaat [E316], ascorbinezuur [E300]), gistextract, specerijen, varkenshemoglobine, conserveermiddel (natriumnitriet [E250]). ᵃBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.41g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SPICECompoundNot assessed

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