Declared allergens
This product declares Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 4 Mar 2026
1 additive on this label is on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
pink biscuits with 29% fondant 330 ge/6 biscuits (55 g) ingredients: sugar, wheat flour, vegetable oil (palm, ), water, free-range egg, stabilizer (e422, e300), dietary gofructose), glucose syrup, lupin flour, raising agent (e575, 00), dextrose, lemon pulp, salt, preservative (e282, 2), emulsifier (e471), colouring rose juice concentrate, colouring agent (e160a), acid (e330), of which added sugars 36 g per 100 g and of which added salt 0,31 g per 100 g,
Declared allergens
This product declares Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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