Declared allergens
This product declares Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Rundvleessalade
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat11%No flag
- Vegetable6.5%No flag
- Garden peas3.9%No flag
- Small white onions2.5%No flag
- Pickled gherkin1.3%No flag
- Free range egg yolk0.6%No flag
- Tomato puree0.6%No flag
- Mustard0.3%No flag
- Extract0.6%No flag
- Beef meat0.3%No flag
- Preservative0.6%No flag
- E2020.3%No flag
- E2110.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2700.5%No flag
- Natural flavouring0.3%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E412<0.1%No flag
Show original label text
55% aardappel, 11% rundvlees, raapolie, water, groente (doperwt, wortel), suiker, 2,5% zilverui, augurk, azijn, zout, vrije-uitloopeigeel, tomatenpuree, specerijen (o.a. mosterd), zetmeel (aardappel, maïs), gemodificeerd zetmeel (aardappel, maïs), extract (rundvlees, peper), conserveermiddel (E202, E211, E250), voedingszuur (E270), natuurlijk aroma, limoensapconcentraat, verdikkingsmiddel (E415, E412), kleurend appelextract, tarwe, sojaboon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- SaltModerate concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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