Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
AH Satésaus
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Benzoic acid).
- High
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natuurazijn6.5%No flag
- Hydrolysed soy protein3.2%No flag
- PimientoNo flag
- Whey powder0.1%No flag
- Red chili pepper<0.1%No flag
- PreservativeNo flag
- Kaliumsorbaat · E202No flag
- E202No flag
- Benzoëzuur · E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Acidity regulatorNo flag
- Azijnzuur · E260No flag
- E260No flag
Show original label text
48% pinda, suiker, water, natuurazijn, gehydrolyseerd soja-eiwit, gemodificeerd maïszetmeel, specerijen (knoflookpoeder, uienpoeder, gember, ginger, korianderzaad, chilipoeder, ginger, piment, gemalen kruidnagels), zout, sojaboon, weipoeder, maltodextrine, rode chilipeper, gekaramelliseerde suiker, conserveermiddel (kaliumsorbaat [E202], benzoëzuur [E210]), raapolie, zuurteregelaar (azijnzuur [E260]). Waarvan toegevoegde suikers 11g per 100 gram en waarvan toegevoegd zout 0.51g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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