Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 27 Feb 2026
AH Satesaus kant & klaar hot
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 27 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natuurazijn5.5%No flag
- Whey powder2.8%No flag
- Red chili pepper1.9%No flag
- Hydrolysed soy protein0.1%No flag
- EmulsifierNo flag
- E322No flag
- Melkzuur · E270No flag
- E270No flag
- Natriumlactaat · E325No flag
- E325No flag
- PreservativeNo flag
- Kaliumsorbaat · E202No flag
- E202No flag
- Benzoëzuur · E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- ColourNo flag
- Sulfiet-ammoniakkaramel · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Acidity regulatorNo flag
- Azijnzuur · E260No flag
- E260No flag
- Paprika or bell pepperNo flag
Show original label text
Water, 28% pinda, suiker, natuurazijn, weipoeder, 1,9% rode chilipeper, specerijen (o.a. 1% gemalen cayennepeper), gemodificeerd maïszetmeel, gehydrolyseerd soja-eiwit, zout, raapolie, sojaboon, maltodextrine, emulgator (sojalecithinen [E322]), voedingszuur (melkzuur [E270], natriumlactaat [E325]), conserveermiddel (kaliumsorbaat [E202], benzoëzuur [E210]), kleurstof (sulfiet-ammoniakkaramel [E150d]), zuurteregelaar (azijnzuur [E260]), extract van paprika. Waarvan toegevoegde suikers 12g per 100 gram en waarvan toegevoegd zout 0.87g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.