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- Wheat flour50.3%—›
- Sugar15.7%—›
- Vegetable oil15.7%—›
- Rapeseed oil8%—›
- Palm3.8%—
- Sunflower3.8%—›
- Cichoreivezel9.8%—
- Raising agent4.9%—
- E5002.7%—
- E5002.7%—
- E3411.1%⚠ Low
- E3411.1%⚠ Low
- E5031.1%—
- E5031.1%—
- Speculaaskruiden1.3%—
- Salt0.2%—›
- Wheat starch0.2%—›
- Modified potato starch0.2%—
- Emulsifier0.2%—
- E3220.1%—
- E3220.1%—
- E4710.1%—
- E4710.1%—
- Acid0.2%—›
- E3300.2%—
- E3300.2%—
- Dextrose0.2%—›
- Orange zest0.2%—
- Natural flavouring0.9%—
- Diphosphates (E450)⚠ Low
Show original label text
Tarwebloem, suiker, plantaardige olie (raap, palm, zonnebloem), cichoreivezel, rijsmiddel (natriumcarbonaten [E500], calciumfosfaten [E341], ammoniumcarbonaten [E503], difosfaten [E450]), 1,3% speculaaskruiden, zout, tarwezetmeel, gemodificeerd aardappelzetmeel, emulgator (lecithinen [E322], mono - en diglyceriden van vetzuren [E471]), voedingszuur (citroenzuur [E330]), dextrose, sinaasappelschil, natuurlijk aroma. Waarvan toegevoegde suikers 25g per 100 gram en waarvan toegevoegd zout 0.40g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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