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- Wheat flour52.5%—›
- Vegetable23.8%—
- Spinach11.9%—›
- Onion5.9%—›
- Leek5.9%—›
- Water11.9%—›
- Vegetable oil5.9%—›
- Cottonseed oil3%—›
- Palm1.5%—
- Sunflower1.5%—›
- WEI-eiwit3%—
- Sheeps milk1.5%—
- Durum wheat0.7%—›
- Goat milk0.4%—›
- Salt0.2%—›
- Corn starch<0.1%—›
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- Microbial rennet<0.1%—
- Herb—
- Herb—
- Celery—›
- Spice—›
- Lactic ferments—
- Vegetable—
- Carrot—›
- Leek—›
- Tomato—›
- Baker S yeast—
- Firming agent—
- E509—
- E509—
- Colour—
- E160a—
- E160a—
Show original label text
TARWEmeel, groente (spinazie, ui, prei), water, plantaardige olie (katoenzaad, palm, zonnebloem), vegetarisch WEI-eiwit, schapenMELK, durumTARWEgriesmeel, geitenMELK, zout, maïszetmeel, TARWEbloem, suiker, microbieel stremsel, kruiden (o.a. SELDERIJ), specerijen, zuursel, gedroogde groente (wortel, prei, tomaat), bakkersgist, verstevigingsmiddel (calciumchloride [E509]), kleurstof (carotenen [E160a]). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 1.35g per 100 gram
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Nutrition profile and additives of concern
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