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AH8718907211284

Suaziis

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour34.2%No flag›
  • Water22.6%No flag›
  • Butter11%No flag›
  • Vegetable oil9%No flag›
  • Palm5.3%No flag
  • Rapeseed oil1.8%No flag›
  • Coconut0.9%No flag›
  • Sunflower0.9%No flag›
  • Pork meat6.9%No flag
  • Beef meat6.9%No flag
  • Barn eggs3.5%No flag
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Vegetable0.6%No flag
  • Onion0.3%No flag›
  • Tomato0.3%No flag›
  • Free range egg yolk0.6%No flag
  • Hydrolysed soy protein0.6%No flag
  • Whey powder0.6%No flag
  • Stabiliser0.6%No flag
  • Trifosfaat · E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Yeast0.6%No flag›
  • Yeast extract0.6%No flag›
  • Emulsifier0.4%No flag
  • Mono- en diglyceriden van vetzuren · E4710.4%No flag
  • E4710.4%No flag
  • Acid0.2%No flag›
  • Citroenzuur · E3300.2%No flag
  • E3300.2%No flag
  • Natural flavouring0.2%No flag
Show original label text

Tarwebloem, water, 11% roomboter, plantaardige olie (palm, raap, kokos, zonnebloem), 6,9% varkensvlees, 6,9% rundvlees, scharrelei, zout, specerijen, gedroogde groente (ui, tomaat), scharreleigeel, gehydrolyseerd soja-eiwit, weipoeder, stabilisator (trifosfaat [E451]), gist, gistextract, emulgator (mono - en diglyceriden van vetzuren [E471]), voedingszuur (citroenzuur [E330]), natuurlijk aroma. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.11g per 100 gram

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

Your context

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