Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Wrap plantaardige bacon ei
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable17.1%No flag
- Rapeseed6.8%No flag
- Rehydrated soy protein4.7%No flag
- Colour1.4%No flag
- Lycopeen · E160d0.9%No flag
- E160d0.9%No flag
- Anthocyanen · E1630.5%No flag
- E1630.5%No flag
- Thickener0.7%No flag
- Xanthaangom · E4150.4%No flag
- E4150.4%No flag
- Zetmeelnatriumoctenylsuccinaat · E14500.1%No flag
- E14500.1%No flag
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- E425<0.1%Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Carrageen · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Hydroxypropyldizetmeelfosfaat · E1442<0.1%No flag
- E1442<0.1%No flag
- Carob seed flourNo flag
- E410No flag
- Guarpitmeel · E412No flag
- E412No flag
- Chickpea flourNo flag
- MustardNo flag
- HerbNo flag
- Appelzuur · E296No flag
- E296No flag
- Natural flavouringNo flag
- NatuurazijnNo flag
- Acidity regulatorNo flag
- Natriumacetaten · E262No flag
- E262No flag
- Raising agentNo flag
- Natriumcarbonaten · E500No flag
- E500No flag
- VegetableNo flag
- CepNo flag
- PreservativeNo flag
- Natriumbenzoaat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Kaliumsorbaat · E202No flag
- E202No flag
- Black saltNo flag
- Flour treatment agentNo flag
- L-Cysteïne · E920No flag
- E920No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, tarwebloem, groente (tomaat, spinazie), plantaardige olie (koolzaad, zonnebloem), 4,7% gerehydrateerd soja-eiwit, kleurstof (lycopeen [E160d], anthocyanen [E163]), verdikkingsmiddel (xanthaangom [E415], zetmeelnatriumoctenylsuccinaat [E1450], konjac [E425], carrageen [E407], hydroxypropyldizetmeelfosfaat [E1442], johannesbroodpitmeel [E410], guarpitmeel [E412]), 0,8% kikkererwtenmeel, specerijen (o.a. mosterd), kruiden, rietsuiker, suiker, zout, voedingszuur (appelzuur [E296]), zetmeel (aardappel, maïs), natuurlijke aroma's, dextrose, natuurazijn, zuurteregelaar (kaliumacetaten [E261], natriumacetaten [E262]), rijsmiddel (natriumcarbonaten [E500], difosfaten [E450]), groentepoeder (eekhoorntjesbrood, prei), steenzout, kleurend wortelconcentraat, 0,1% kikkererwten-eiwit, conserveermiddel (natriumbenzoaat [E211], kaliumsorbaat [E202]), zwart zout, meelverbeteraar (L-Cysteïne [E920]). Waarvan toegevoegde suikers 1.3g per 100 gram en waarvan toegevoegd zout 0.54g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Cane SugarLow concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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