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Greenveil proxy cache
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- Chickpea61%—›
- Vegetable oil16.2%—›
- Sunflower12%—›
- Rapeseed oil—›
- Olive4.2%—›
- Vegetable10.4%—
- Red bell pepper5.2%—›
- Tomato3.3%—›
- Yellow bell pepper1.3%—›
- Onion0.7%—›
- Sesame paste6.6%—
- Water2.9%—›
- Red chili pepper1.5%—
- Garlic0.7%—›
- Sea salt0.4%—›
- Herb0.2%—
- Spice<0.1%—›
- Vinegar<0.1%—›
- E267—
- Sugar—›
- Acid—›
- E330—
- E330—
- Salt—›
- Modified potato starch—
- Preservative—
- E202—
- E202—
- Citrus fibre—
- Antioxidant<0.1%—
- E300<0.1%—
- E300<0.1%—
Show original label text
61% kikkererwt, plantaardige olie (zonnebloem, raap [in wisselende verhoudingen], olijf), groente (5,2% rode paprika, tomaat, 1,3% gele paprika, ui), 6,6% sesampasta, water, rode chilipeper, knoflook, zeezout, kruiden, specerijen, azijn, gebufferd azijn (conserverend ingrediënt), suiker, voedingszuur (citroenzuur [E330]), zout, gemodificeerd aardappelzetmeel, conserveermiddel (kaliumsorbaat [E202]), citrusvezel, antioxidant (ascorbinezuur [E300]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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